Ulteriori opzioni di ricerca
Stiamo cercando in più di 100 negozi per la vostra migliore offerta - per favore aspettare…
- Costi di spedizione verso Svizzera (modificare A AUT)
Creare preset

The Cooking of the Eastern Mediterranean : 300 Healthy, Vibrant, and Inspired Recipes:
confrontare tutte le offerte

Prezzi20122013201420152016
SignificaFr. 22,92 ( 20,24)¹ Fr. 18,70 ( 16,51)¹ Fr. 15,81 ( 13,96)¹ Fr. 11,95 ( 10,55)¹ Fr. 23,49 ( 20,74)¹
Domanda
9780060166519 - Wolfert, Paula: The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes
1
Wolfert, Paula (?):

The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes (1994) (?)

ISBN: 9780060166519 (?) o 0060166517, IN INGLESE, Ecco Press, New York, NY, rilegato in tela, Nuovo

Fr. 40,84 ( 36,05)¹(senza impegno)
più spese di spedizione, Verandgebiet: STOCKNEW
Dal venditore/antiquario, Alibris, NV, Sparks, [RE:5]
Hard cover
Commento di venditore Alibris, NV, Sparks, [RE:5]:
New. Sewn binding. Cloth over boards. 448 p. Contains: Illustrations. [QTY:1]
Numero di ordine della piattaforma Alibris.co.uk: 13207631573
Dati da 17/03/2016 23:31h
ISBN (notazioni alternative): 0-06-016651-7, 978-0-06-016651-9
9780060166519 - Paula Wolfert: The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes
2
Paula Wolfert (?):

The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes (1994) (?)

ISBN: 9780060166519 (?) o 0060166517, IN INGLESE, 448 pagine, Ecco, rilegato in tela, Nuovo

Fr. 34,05 ( 30,06)¹ + Spedizione gratuita: Fr. 3,40 ( 3,00)¹ = Fr. 37,45 ( 33,06)¹(senza impegno)

Neu ab: EUR 30,06 (11 Angebote)
Gebraucht ab: EUR 14,34 (9 Angebote)
Zu den weiteren 20 Angeboten bei Amazon.de (Int.) »

Per la spedizione entro 1-2 giorni
Dal venditore/antiquario, Deal DE
Paula Wolfert is one of the first food writers to acknowledge the importance of Mediterranean cuisine. During a five-year journey that encompassed parts of the Balkans, Turkey, Syria and Greece, she collected a myriad of recipes from native cooks that are easily adaptable to American kitchens. The diet of the region depends upon grains, legumes, vegetables and nuts--perfect for the health conscious--and lends itself to recipes such as pumpkin kibbeh stuffed with spinach, chick peas and walnuts and nettle cheese pie. Wolfert is careful to provide special advice to ensure smooth preparation. The book won both the 1995 Julia Child Cookbook Award in the International Category, and the 1995 James Beard Award in the International Category. Gebundene Ausgabe, Ausgabe: New. Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 1994-05-07, Freigegeben: 1994-05-07, Studio: Ecco, Verkaufsrang: 471214
Numero di ordine della piattaforma Amazon.de (Int.): 2NFLbwvC9rXwXg0AJwWiYKWexcbArB TpnwTF4otLseGs5O5K4uh7bQqxrSSu F50r4DLaJ7ht%2FU54ALbDSVcIM6nj fQjfbisoFhUweqJo7M9%2FDG%2BnM4 3OYyo%2FRZeiVZ8cYwfUL7hG9mXC%2 FcsCchWgKA%3D%3D
Parole chiavi: Fremdsprachige Bücher, Kochen & Genießen, Regional & International, Europäisch, Mediterran
Dati da 17/03/2016 23:31h
ISBN (notazioni alternative): 0-06-016651-7, 978-0-06-016651-9
9780060166519 - Paula Wolfert: The Cooking of the Eastern Mediterranean
3
Paula Wolfert (?):

The Cooking of the Eastern Mediterranean (1998) (?)

ISBN: 9780060166519 (?) o 0060166517, IN INGLESE, 430 pagine, HarperCollins, rilegato in tela, Usato, prima edizione

Fr. 7,36 (£ 5,08)¹ + Spedizione gratuita: Fr. 7,22 (£ 4,98)¹ = Fr. 14,58 (£ 10,06)¹(senza impegno)

Neu ab: £14.39 (17 Angebote)
Gebraucht ab: £5.08 (18 Angebote)
Zu den weiteren 35 Angeboten bei Amazon.co.uk »

Usually dispatched within 1-2 business days
Dal venditore/antiquario, -Daily Deal-
HardCover. Pub the Date: May. 1994 Pages: 448 in Publisher: Ecco of The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering is spirit that has inspired her to travel across the globe a many times over in search of the world's best recipes. In all of her remarkable books. she delves with tireless enthusiasm into her research and writing. ensuring each recipe's authenticity and accessibility. In The Cooking of the Eastern Mediterranean. she ings readers and cooks into the kitchens that produce the healthy home cooking that is the trademark of such lands as Macedonian. Turkey. Syria. and the countries on the Black Sea. Wolfert's food dazzles the palate. Her book begins with recipes for sauces and dips. including two walnut and pomegranate sauces; soups include Anatolian Sour Soup and Macedonian Green Cream. Meat. poultry. and f... Hardcover, Ausgabe: 1, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1998-02-05, Studio: HarperCollins, Verkaufsrang: 817940
Numero di ordine della piattaforma Amazon.co.uk: 0QBtBMwr9fxP%2FcefAJdIoUQrxs1c W3%2F%2BCHdSR66LR9iR4rFd57GHDe lfjV9bRaGefVD8%2FjMvW1D5t7EsOX xdl8XbFmSex42XhJyqT%2B6TrPUBaz 8qNz8GhLYrj7mMMJmTkRxT6q%2Burt eeIXHXmGyDMg%3D%3D
Parole chiavi: Books, Food & Drink, National & International Cookery, Mediterranean, Eastern European, German & Austrian, Irish, Scandinavian, Spanish & Portuguese, Other European
Dati da 17/03/2016 23:31h
ISBN (notazioni alternative): 0-06-016651-7, 978-0-06-016651-9
9780060166519 - Paula Wolfert: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
4
Paula Wolfert (?):

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (1994) (?)

ISBN: 9780060166519 (?) o 0060166517, IN INGLESE, 448 pagine, Ecco, rilegato in tela, Nuovo, prima edizione

Fr. 14,62 (US$ 14,48)¹ + Spedizione gratuita: Fr. 8,05 (US$ 7,98)¹ = Fr. 22,68 (US$ 22,46)¹(senza impegno)

Neu ab: $14.48 (35 Angebote)
Gebraucht ab: $0.57 (132 Angebote)
Zu den weiteren 167 Angeboten bei Amazon.com »

Usually ships in 1-2 business days
Dal venditore/antiquario, Starselling
The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world's best recipes. In all of her remarkable books, she delves with tireless enthusiasm into her research and writing, ensuring each recipe's authenticity and accessibility. In The Cooking of the Eastern Mediterranean, she brings readers and cooks into the kitchens that produce the healthy home cooking that is the trademark of such lands as Macedonian, Turkey, Syria, and the countries on the Black Sea. Wolfert's food dazzles the palate. Her book begins with recipes for sauces and dips, including two walnut and pomegranate sauces; soups include Anatolian Sour Soup and Macedonian "Green Cream." Meat, poultry, and fish dishes include eleven varities of kibbeh, Duck with Quinces, and Skewered Swordfish. Her sumptuous recipes for vegetables and grains--stuffed eggplants, pilafs, and pomegranate-flavored vegetables, to name a few--reflect the bounty and healthful eating patterns of the Eastern Mediterranean. Wolfert's Middle Eastern grain salads are healthy and rich with flavor. Paula travels into the kitchens of native cooks to ensure that her recipes are as genuine as they are delicious. She takes us into the home of a friend in the Republic of Georgia, whose mother teaches Wolfert how to prepare Chicken Tabaka; to a mountain village in northern Greece where, with a sister food writer, she searches for fine cheese to complete a savory pie; and to a farm in Turkey, where the country's best bread baker tells her secrets of baking unleavened flat griddle bread. These delicious, authentic recipes focus on the healthy eating patterns for which the Eastern Mediterranean is increasingly being recognized. Wolfert's recipes are as delightful to read as they are to use. Armchair cooks and travelers will be moved by the descriptive geography and resonate personal stories Paula Wolfert relates along with her fabulous dishes. Wolfert's expertise is renowned among food lovers, amateur and professional, and her joy of discovering new ways to prepare food is infectious to her many devoted readers. Hardcover, Ausgabe: 1, Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 1994-05-07, Freigegeben: 1994-05-07, Studio: Ecco, Verkaufsrang: 388518
Numero di ordine della piattaforma Amazon.com: SzUj8vnYcs7xZIP0DtAOxn5GgPq56X nZGakw7Mzwv%2Bp3ewcGeb3p%2BZNm k8%2FzwrjclcUqo0EymMVG%2FMTf95 0%2B5oiEq8u0rHquKwBa%2F9POklcA PoCaWpdxVlFulp%2BkvlLAAM5lPExe en3LZzzLNAn3iw%3D%3D
Parole chiavi: Books, Cookbooks, Food & Wine, Regional & International, European, Mediterranean
Dati da 17/03/2016 23:31h
ISBN (notazioni alternative): 0-06-016651-7, 978-0-06-016651-9
9780060166519 - Wolfert,Paula: The Cooking of the Eastern Mediterranean : 215 Healthy,Vibrant and Inspired Recipes
5
Wolfert,Paula (?):

The Cooking of the Eastern Mediterranean : 215 Healthy,Vibrant and Inspired Recipes (1994) (?)

ISBN: 9780060166519 (?) o 0060166517, IN INGLESE, HarperCollins, rilegato in tela, Usato

Fr. 22,72 (US$ 22,50)¹ + Spedizione gratuita: Fr. 30,30 (US$ 30,00)¹ = Fr. 53,03 (US$ 52,50)¹(senza impegno)
Spese di spedizione per: DEU
Dal venditore/antiquario, KALAMOS BOOKS
New York: HarperCollins, 1994. Comprehensive, informed and fascinating survey of ingredients, food traditions and recipes from all around the Eastern Mediterranean (includes Greece & Turkey "The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world's best recipes. In all of her remarkable books, she delves with tireless enthusiasm into her research and writing, ensuring each recipe's authenticity and accessibility. In The Cooking of the Eastern Mediterranean, she brings readers and cooks into the kitchens that produce the healthy home cooking that is the trademark of such lands as Macedonian, Turkey, Syria, and the countries on the Black Sea. Wolfert's food dazzles the palate. Her book begins with recipes for sauces and dips, including two walnut and pomegranate sauces; soups include Anatolian Sour Soup and Macedonian "Green Cream." Meat, poultry, and fish dishes include eleven varities of kibbeh, Duck with Quinces, and Skewered Swordfish. Her sumptuous recipes for vegetables and grains--stuffed eggplants, pilafs, and pomegranate-flavored vegetables, to name a few--reflect the bounty and healthful eating patterns of the Eastern Mediterranean. Wolfert's Middle Eastern grain salads are healthy and rich with flavor. Paula travels into the kitchens of native cooks to ensure that her recipes are as genuine as they are delicious. She takes us into the home of a friend in the Republic of Georgia, whose mother teaches Wolfert how to prepare Chicken Tabaka; to a mountain village in northern Greece where, with a sister food writer, she searches for fine cheese to complete a savory pie; and to a farm in Turkey, where the country's best bread baker tells her secrets of baking unleavened flat griddle bread. These delicious, authentic recipes focus on the healthy eating patterns for which the Eastern Mediterranean is increasingly being recognized. Wolfert's recipes are as delightful to read as they are to use. Armchair cooks and travelers will be moved by the descriptive geography and resonate personal stories Paula Wolfert relates along with her fabulous dishes. Wolfert's expertise is renowned among food lovers, amateur and professional, and her joy of discovering new ways to prepare food is infectious to her many devoted readers."429p. illus.index. 1st.US Edition. Hard Cover. Very Good/Very Good.
Commento di venditore KALAMOS BOOKS:
sehr guter Zustand
Numero di ordine della piattaforma Biblio.com: 716454452
Dati da 17/03/2016 23:31h
ISBN (notazioni alternative): 0-06-016651-7, 978-0-06-016651-9
Annunci a pagamento

9780060166519

Trova tutti i libri disponibili per il tuo numero ISBN 9780060166519 Confronta i prezzi in modo facile e veloce e ordinare immediatamente.

Disponibili libri rari, libri usati e libri di seconda mano del titolo "The Cooking of the Eastern Mediterranean : 300 Healthy, Vibrant, and Inspired Recipes" Da Paula Wolfert, P. Wolfert completamente sono elencati.

Libri nelle vicinanze

>> Archivio